Ya’ll, this is way easier than you think. And came together with ingredients I had on hand. I was trying to figure out what to make for dinner tonight, but I didn’t want to do anything fancy, and I had a few ingredients in my fridge I wanted to use up.
Here’s what you will need:
- extra firm tofu
- frozen veggies
- rice (can be a few days old or fresh, I used two cups uncooked and made fresh rice as there was none in the fridge already cooked
- soy sauce, turmeric, salt and pepper, sesame oil, garlic powder, vegan butter or oil
First you have to mash up the block of tofu. I used a fork to break it into pieces, then used a potato masher to really get the job done. Think little tiny pieces. I dusted it with turmeric, salt and pepper and garlic powder, and mixed it all up. This makes the tofu LOOK like egg (that matters to some people) but doesn’t do a whole lot in regards to the taste.
Next, add the vegan butter to the pan along side the tofu. You want to give the tofu a few minutes to brown up in some spots. Move the tofu to one side of the pan and add the rice. Toss in any frozen or fresh veggies you want.
Next I added a SMALL drizzle of sesame oil (it has a strong taste so you really don’t need much) and a hearty addition of soy sauce. Mix it all up and let it sit while cooking for a few minutes, stir up and let sit again. This will allow little bits to get browned and yummy.
That’s literally it. It was so easy. And so stinking tasty. It makes enough to have a few meals now and store some in the freezer for another night when I don’t feel cooking. (I kinda got lax about making freezer dinners this winter. Normally by now my chest freezer is full of soups and stews and other things so that I don’t have to make them during the warm summer months. This year it looks like I’ll need to keep batch cooking thorough the spring to fill my freezer to where I’d like it to be.)